Cook in salted water half a box of pasta.
While pasta cooks to a la dente stage steam some veggies and then stop the cooking by plunging veggies in cold water.
Place veggies in bowl with some freshly grated carrots, sliced red onions, sliced cherry tomatoes and chopped basil.
Drain cooked pasta and add to bowl.
Pour a good amount of Wishbone Italian Dressing over mixture in bowl, stir, then marinate in fridge overnight.
Next day restir pasta and add a little more Wishbone Italian Dressing along with freshly grated pepper and salt and about 8 drops of Tobasco Sauce. Lastly add grated fresh mozzarella cheese to the pasta mixture.
Turn out pasta salad onto a nice platter and decorate with whole basil leaves.
Enjoy.
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